Benefits and Uses of Mushroom Varieties

It is estimated that there are around 140,000 species of mushroom on earth, but so far only 10% (about 14,000) have been named and this number is increasing steadily. With these features, it has attracted the attention of mankind and the methods of using mushrooms have been investigated. penis envy mushroom varieties

The ancient Romans called “the food of the gods” and the first Egyptians called the “gifts from God of Osiris” and Chinese called it “the elixir of life”. Approximately 1000 species of mushrooms are classified as edible worldwide. shroom strains

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Penis Envy Mushrooms, Liberty Caps Mushrooms, Golden Teacher Mushrooms are known as healthy foods throughout the world. With proteins, vitamins, minerals, chitin, essential amino acids as well as low fat and calories. The nutritional value of mushroom is comparable to foodstuffs such as corn, soybeans or beans. They are especially important foods with the basic amino acids they contain. Within the mushrooms, there are proteins at levels ranging from 5-49% of dry weight. In addition to protein, dietary fibers, minerals such as potassium, phosphorus iron, and vitamins and carbohydrates. Trippy Mushrooms

Psilocybin Mushrooms Spores, which serve as a good source of food for human beings for centuries, have high nutritional value due to the vitamins and minerals they contain. In a study on an edible mushroom species, it was found that 88-90% water, 3-8% protein, 0-3% fat, 4-9% carbohydrate, 1-2% ash (calcium, phosphorus, iron, copper, chlorine, sodium, zinc, manganese and bromine) in trace amounts; B vitamins A and B complex vitamins B1 (Thiamin), B2 (Rhiboflavin), B3 (pantetonic acid), B5 (Nicotinic acid), vitamins. Mushrooms are also rich in vitamin C and vitamin D. Mushroom contain 5-10 times more vitamin B3 than vegetables. The amount of fat is low in protein. It is also a food ingredient recommended for those who do not eat cholesterol because the fat content of mushroom is low. Mushroom Varieties

Mushrooms are quite important natural sources used in alternative medicine. Today, in parallel with the increase in the number of diseases, alternative medicine tendency is gradually increasing due to insufficiency of synthetic medicines in these disadvantages. how to eat shrooms

Nowadays, cardiovascular diseases, cancer and chronic diseases that can be caused by aging are gradually increasing. Mushrooms are quite good natural sources for these antioxidant compounds. Buy Magic Mushrooms

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Mushroom contains several secondary metabolites, including phenolic compounds, polyketides, terpenes and steroids in their structure. These secondary metabolites play a vital role in the antioxidant defense mechanisms of biological systems.

Previous studies have reported that fungi have antimicrobial, antibacterial, anti-carcinogenic, antioxidant, antiviral, anti-inflammatory, anticoagulant, cytotoxic, cytostatic, antiatherogenic, antioxidant, anti-allergic, hypoglycemic and immunosuppressive properties.

The nutritional characteristics of mushroom, their medical properties and their use in alternative fields will help people to search for natural resources. Mushroom Varieties

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